The Fundamentals of Kitchen ExtractionThe different types of hood configuration are:
In order to advise on these vital aspects, Westin prefer to assess an application at the early stages, keeping in mind the type and specification of cooker/hob, with some idea of the kind of cooking intended (i.e griddling, frying, wok cooking etc). << back next >> |
Kitchen environments are changing. No longer are they simply functional areas for preparing food, they have become part of our living space – a place in which to socialise and to entertain guests |